| 6TA5
Heliport
|
Hhi Hitchcock
|
|
Hitchcock, Texas
|
|
|
|
FAA NFDC Information Effective 56-day cycle 05/02/2013 - 6/27/2013
| FAA Identifier: | 6TA5 |
|---|
| Lat/Lng: |
29.3335686111, -95.0265925
29-20-00.8470N, 095-01-35.7330W
Estimated
|
|---|
| Elevation: |
10 feet
Estimated
|
|---|
| Magnetic Variation: |
06E,
(1985),
[3E (2013)]
|
|---|
| Sectional: |
HOUSTON
|
|---|
| From City: |
1nm
S of Hitchcock
|
|---|
| Use: |
Private
|
|---|
| Ownership: |
Privately owned
|
|---|
| Activation: |
03/1981
|
|---|
| Control Tower: |
no
|
|---|
| ARTCC: |
Houston Center
(ZHU)
|
|---|
| FSS: |
Montgomery County FSS
(CXO)
|
|---|
| Wind Indicator: |
Unlighted
|
|---|
| Landing Fee: |
no
|
|---|
| UNICOM: |
Frequency 129.15 Available.
|
|---|
| Fuel: |
Jet A - Kerosene, freeze point -40C
Fuel Pvt Helicopter Use only.
|
|---|
| Transient Storage: |
Tie-Down
|
|---|
|
|
| For year ending: |
01/18/1989
|
|---|
| AirTaxi: |
700
|
|---|
| Local GA (< 20 miles): |
750
|
|---|
| Non-local GA: |
750
|
|---|
| Total: |
2200
|
|---|
|
| Owner: |
Houston Helicopters Inc
Po Box 830
Pearland, Tx 77581
281-485-1777
|
|---|
| Manager: |
Felton M Baker
Po Box 830
Pearland, Tx 77581
281-485-1777
|
|---|
|
| Runways: |
H1
H2
H3
H4
H5
H6
|
|---|
Runway H1
| Length: |
40 feet
|
|---|
| Width: |
20 feet
|
|---|
| Surface: |
Porland Cement Concrete, Good Condition
|
|---|
Runway H2
| Length: |
40 feet
|
|---|
| Width: |
20 feet
|
|---|
| Surface: |
Porland Cement Concrete, Good Condition
|
|---|
Runway H3
| Length: |
40 feet
|
|---|
| Width: |
20 feet
|
|---|
| Surface: |
Porland Cement Concrete, Good Condition
|
|---|
Runway H4
| Length: |
40 feet
|
|---|
| Width: |
20 feet
|
|---|
| Surface: |
Porland Cement Concrete, Good Condition
|
|---|
Runway H5
| Length: |
40 feet
|
|---|
| Width: |
20 feet
|
|---|
| Surface: |
Porland Cement Concrete, Good Condition
|
|---|
Runway H6
| Length: |
40 feet
|
|---|
| Width: |
20 feet
|
|---|
| Surface: |
Porland Cement Concrete, Good Condition
|
|---|
| • | (A89) for Flight Plan Filing Call Cxo FSS 1-800-833-5602. |
|---|
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