00CN
Heliport
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Kitchen Creek Helibase
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Pine Valley, California
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FAA NFDC Information Effective 56-day cycle 03/21/2024 - 5/16/2024
FAA Identifier: | 00CN (Zero-Zero-Charlie-November) |
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Lat/Lng: | 32.7273736111, -116.459741667 32-43-38.5450N, 116-27-35.0700W Estimated by Faa-Est on 11/16/2016 |
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Elevation: | 3350 feet Estimated by Owner on 10/17/2016 |
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Magnetic Variation: | [11E (2024)] |
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Sectional: | LOS ANGELES |
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From City: | 7nm SSE of Pine Valley |
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Use: | Private |
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Airspace Analysis: | CONDITIONAL All Operations Conducted in VFR Wx Conds, Landing Area Limited to Pvt Use, Approach/Departure Operations Should be Conducted on a 090 or 350 Deg Egress Hdg and 270 or 170 Ingress Hdg Using the Heli As Reference Point, Lmt Downwind Operations As Much As Poss, Takeoff/Landing Area is Aproply Marked. |
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Ownership: | Privately owned |
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Activation: | 10/2016 |
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Attended: | All year Every day 0800-1800 (local) |
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Control Tower: | no |
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ARTCC: | Los Angeles(ZLA)Los Angeles Center |
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FSS: | San Diego FSS(SAN) |
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Wind Indicator: | Unlighted |
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Landing Fee: | no |
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Owner: | Usda Forest Service Cleveland National Forest 10845 Rancho Bernardino, Suite 200 San Diego, Ca 92127 858-674-2979 |
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Manager: | Jim Stratton 3766 Kitchen Creek Road Pine Valley, Ca 91962 619-473-0279 909-382-2994 |
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Runway H1
Length: | 110 feet by Owner on 10/17/2016 |
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Width: | 110 feet |
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Surface: | Porland Cement Concrete, Excellent Condition |
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Surface Treatment: | NONE |
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Runway Lights Edge Intensity: | Perimeter |
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Runway H2
Length: | 110 feet by Owner on 10/17/2016 |
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Width: | 110 feet |
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Surface: | Porland Cement Concrete, Excellent Condition |
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Surface Treatment: | NONE |
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Runway Lights Edge Intensity: | Perimeter |
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• | Helibase for Exclv Use of the US Forest Service and Cooperating Agencies for the Purpose of Wildland Fire Suppression. Any Other Use Other for An Emergency Would Require Advn Pmsn from the US Forest Service and Would be Csdrd on a Case-by-Case Basis. |
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• | for Cd Contact Los Angeles ARTCC at 661-575-2079. |
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This information is current as of the date at the top of the page. These
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